Chinese Food
All Recipes
Steamed perch
How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...
Half a can of Kwai tuna pizza
Half a can means half a can of tuna is put on each pizza. It's full of materials. We can find meat when we eat it outside. We don't have to find it when we make it. It's meat when we close our eyes. If you don't have to get up too early to cook ... ...
Instant noodles and seafood
It's convenient to make instant noodles and boil them. It's just too monotonous. The instant noodles of this dish are crispy and soft. Even the seasoning is saved. You can use your own material bag directly. It's quite like a spicy pot. You need... ...
Six steps to finish the home version of spaghetti. It's delicious to wrap the spaghetti in a full soup
Super simple, time-saving and convenient. Breakfast, afternoon tea. You can make it when you are hungry. Bacon and ham slices are used for meat, so it's really super convenient. The white ones on the top are cheese pieces. If you don't want to p... ...
Stir fried spinach in 5 minutes - Xiaobai's first choice
Spinach has the effect of nourishing blood and relieving constipation. Eating spinach often can prevent anemia, prevent aging and protect children's eyesight. People with constipation should eat spinach, because it has the effect of relieving co... ...
Braised sea bass with beer sauce
Children at the seaside love all kinds of fresh seafood. I went to the seafood market in the morning and saw that there were some sea bass selling especially fresh. I bought several of them and went home immediately. I stewed them with beer and ... ...
Cold spinach vermicelli
I went to the supermarket that day and saw that the spinach was very fresh, so I took one and put it away for a few days, but I didn't have time to eat it. I wanted to fry it. It was too monotonous. Just last time when I cooked the noodle soup, ... ...
Minced mussel with a burst of pulp
It was once very popular. I had to wait in line for more than an hour every day to eat it. How can I let go of my favorite food? I baked a soft cake embryo at home. My boyfriend wrapped with moss ate three of them at a time. I can't afford to gi... ...
Cupcakes do this. They don't shrink. They're delicate and lovely
Unicorn is a kind of beautiful and noble beast. If it's used for cake decoration, it's very dreamy. It's more delicate and beautiful. I also like to make some delicious food in Unicorn shape. My sweet baby also likes Unicorn very much. She think... ...
Handmade taro round red bean ice
Referring to the recipe of Guishu
Steamed pork with yam. It's like the flowers are blooming
I enjoy the heat in the kitchen in winter. It's happiness that no one else can take away. Steaming is the theme of my family's winter. After the food is ready, put on the steamer after the gas. Watch the glass pot cover full of condensed water d... ...
Xinjiang baked bun full of oil
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
Original strawberry cake roll
The original cake roll is soft and sweet with strawberry. It's smooth with cream. It's delicious and satisfying. Hee hee hee.
Three fresh dumplings
Today, I'm going to bring you a delicious vegetarian three delicacies dumpling. Which three delicacies? Shepherd's purse, egg and shrimp skin are easy to make. Super delicious winter food.
